Writing an extended essay in economics Essay Example for Free

Writing an extended essay in economics Essay Approaching an extended essay in any subject area can be an intimidating prospect. However, like most large tasks, the essay is much more manageable if you take it one step at a time and rely on your advisor to lead you in productive directions. What makes for a good economics EE? You may want to look at some previous essays I have on file in my room to get an idea for the scope of topics that recent students have undertaken. There is a lot of variation, but successful ones are nearly always based on a central question that the author attempts to answer. Investigating this question will lead you to review the research of others, to synthesize others work in new ways, and to conduct theoretical or empirical research on your own. In its most basic form, your essay should be an argument, using tools of research and reasoning appropriate to the field of economics, in response to the central question you have chosen to investigate. Producing a good EE can be broken down into a series of stages, as outlined below. Each stage involves a substantial amount of work and, to some degree, must be completed before the following stages can proceed. Steady progress throughout the EE process is crucial to produce a successful essay. Students who achieve the benchmarks for progress set by their advisor are usually able to minimize the amount of stress arising as the final essay deadline approaches. Choosing a topic Selecting a good topic is the first step in a successful research project. You will be devoting considerable energy over an extended period to studying this topic, so it is important to choose an area in which your interest is likely to be sustained through the lengthy research and writing process. Within your area of interest, the most crucial issue is do-ability. A major cause of disappointment and frustration for students is choosing a topic on which it is difficult to make progress, either because the question is so large that they cannot manage it or because the question topic cannot be easily investigated using the tools that they command. While you are the best authority on your own areas of interest, you will have to rely on your advisor’s advice, to help you find a specific topic that you can complete on time with the resources that are available. Specific, focused topics are almost always better than highly general or vague ones. Questions like How can we reduce water pollution? or What determines the rate of technological progress? are so broad that an adequate answer could not fit into an extended essay. However, once you have a general topic, you will need to undertake research in order to narrow it down. Reviewing relevant literature All scholars in economics build on the shoulders of others. The first step of your thesis research is to search broadly and deeply to find out what others have discovered about your question. There are many resources available to help you with this search. Everything you read will contain citations to earlier work on related topics. SSRN, EBSCO and Questia, on-line libraries, are excellent resources for economics research. If you cast your net broadly at the beginning, and devote time to this part of the research process, you are more likely to acquire the theoretical background that is essential to conducting further research. As you begin reading for your EE, you should also begin writing. You will need to keep detailed notes on everything you read, including full bibliographic information in the appropriate format. (Be very sure that your notes distinguish between the authors words and your own. Plagiarism can arise inadvertently if you aren’t careful). Photocopy all passages you think you might want to quote and any tables that contain useful data. The notes you make as you read can be the basis of your â€Å"literature-review section†, which is an important part of any research essay. Collecting data If you are doing an EE that requires empirical data, and a good EE will, your biggest obstacle is likely to be assembling your data base. Since you cannot proceed with your analysis until your data are in place, the prompt completion of your data collection is of critical importance. Much of what you need is likely to be easily available through standard published or electronic sources. But there may be other data series for which you will have to search extensively and some you may not ever find there are almost always snags. The first step in data collection is to compile a wish list. You should consider the characteristics of the data that are most desirable for your study. List all of the variables that you think you might need. If you have doubts about the availability of some variables up front, formulate strategies for doing without them in case you cannot obtain them. Once you have your list, start collecting numbers and entering them into your computer data base. The earlier you organize your data into data tables, the better. Creating results Once you have reviewed the relevant literature and collected the data you need for any empirical work you plan to do, you are ready to get down to the central task of research: creating results. The way that you achieve these results depends entirely on the research methodology you and your advisor have chosen. It may involve theoretical reasoning using economic models, combining and/or comparing the results of others, interpreting numerical data, or conducting surveys/experiments. About all that can be said in general about the process of creating results is that some aspects of the results are very likely to surprise you. Solutions of theoretical models, and experimental outcomes usually do not end up exactly as you envisioned them at the beginning. If these results arrive just a few days before the draft of your essay is due, you are unlikely to have time to develop a satisfactory explanation for them or to conduct the additional research that would resolve them. At a bare minimum, you should plan to have all of your results generated two weeks before the first draft of your essay is due. This will give you at least a little time to reflect on and refine them in the completed essay. Finishing the Essay The last stage of preparing your EE draft is the formulation of your conclusions and the preparation of the draft itself. At this stage, you turn all the work have done into a coherent argument, starting with your central question, explaining how your work builds on that of others toward an answer, describing and interpreting your results, then summing everything up with your conclusions. The argument should flow naturally from a statement of the question to a discussion of the contribution of others to a description of your own research to your formulation of an answer. Each section should advance the argument, following from the previous piece and leading to the next one. If a section does not relate to the overall argument of your thesis, it should not be in the essay. It is advisable to leave a week or so before the first draft is due to reread the entire essay and make sure that the pieces fit together. At all stages of writing, you need to deal with issues of formatting. Make sure to include appropriate references and citations in a consistent format the minute you put pen to paper. Do not think that this is something you can do once you finish writing. Additionally, you will need to sequence the numbers of your sections, figures, and tables, produce a table of contents and write an abstract. Revisions Regardless of how good the first draft of your essay is, your advisor will have comments and suggestions for improvement. Arguments that seem clear to you may not be as readable to someone else. There may be flaws in empirical work or theoretical arguments that are not apparent until the entire EE is read in proper sequence. As soon as your advisor tells you that they have finished their reading, you should pick up your draft and read through their comments. You will need to meet with your advisor to discuss the essay and clarify what revisions are necessary. It is to your benefit to understand and fulfill the expectations about revisions since you will have only one chance to improve your essay. Adapted from: http://academic.reed.edu/economics/thesis/writing.html Useful links to further links/sources of economic information/data: http://cc.ysu.edu/~eeusip/internet_data_sources.htm#INTERNET%20SOURCES http://www.pitzer.edu/academics/field_groups/economics/research.asp

Role of Colour in Impressionism :: Essays Papers

Role of Colour in Impressionism In this essay, I shall try to examine how great a role colour played in the evolution of Impressionism. Impressionism in itself can be seen as a linkage in a long chain of procedures, which led the art to the point it is today. In order to do so, colour in Impressionism needs to be placed within an art-historical context for us to see more clearly the role it has played in the evolution of modern painting. In the late eighteenth century, for example, ancient Greek and Roman examples provided the classical sources in art. At the same time, there was a revolt against the formalism of Neo-Classicism. The accepted style was characterised by appeal to reason and intellect, with a demand for a well-disciplined order and restraint in the work. The decisive Romantic movement emphasized the individual’s right in self-expression, in which imagination and emotion were given free reign and stressed colour rather than line; colour can be seen as the expression for emotion, whereas line is the expression of rationality. Their style was painterly rather than linear; colour offered a freedom that line denied. Among the Romanticists who had a strong influence on Impressionism were Joseph Mallord William Turner and Eugà ©ne Delacroix. In Turner’s works, colour took precedence over the realistic portrayal of form; Delacroix led the way for the Impressionists to use unmixed hues. The transition between Romanticism and Impressionism was provided by a small group of artists who lived and worked at the village of Barbizon. Their naturalistic style was based entirely on their observation and painting of nature in the open air. In their natural landscape subjects, they paid careful attention to the colourful expression of light and atmosphere. For them, colour was as important as composition, and this visual approach, with its appeal to emotion, gradually displaced the more studied and forma, with its appeal to reason. Impressionism grew out of and followed immediately after the Barbizon school. A distinctive feature of the work of the Impressionists was the application of paint in touches of mostly pure colour rather than blended; their pictures appeared more luminous and colourful even than the work of Delacroix, from whom they had learned the technique. To the modern eye, the accepted paintings of the salon artists of the day seem pale and dull.

A Streetcar Named Desired

The Character of Blanche in A Streetcar Named Desire Blanche, Stella's is by far the most complex character of the play. An intelligent and sensitive woman who values literature and the creativity of the human imagination, she is also emotionally traumatised and repressed. This gives license for her own imagination to become a haven for her pain. One senses that Blanches own view of her real self as opposed to her ideal self has been increasingly blurred over the years until it is sometimes difficult for her to tell the difference.It is a challenge to find the key to Blanche's melancholy but perhaps the roots of her trauma lie in her early marriage. She was haunted by her inability to help or understand her young, troubled husband and that she has tortured herself for it ever since. Her drive to lose herself in the â€Å"kindness of strangers† might also be understood from this period in that her sense of confidence in her own feminine attraction was shaken by the knowledge of her husband's homosexuality and she is driven to use her sexual charms to attract men over and over. Yet, beneath all this, there is a desire to find a companion, to find fulfilment in love.She is not successful because of her refusal or inability to face reality, in her circumstances and in herself. Blanche has a hard time confronting her mixed desires and therefore is never able to sort them out and deal with them. She wants a cultured man but is often subconsciously attracted to strong, basic male characters, perhaps a response to her marriage with a cultured, sensitive man which ended in disaster. So although Blanche dislikes Stanley as a person, she is drawn to him as a type of man who is resoundingly heterosexual and who is strong enough to protect her from an increasingly harsh world.This seems to be the reason for her brief relationship with Mitch, but it becomes clear to Blanche that Stanley is the dominant male here and she begins to acknowledge that fact. When Blanche te lls the operator in Scene Ten that she is caught in a trap, part of her realises she has set herself up via her desires. Stanley is the embodiment of what she needs, yet detests, and, because of her sister, can never have. After Stanley has stripped her of her self-respect in this scene, she becomes desperate, unable to retreat to her fantasies and so this deeper layer of her desires is revealed. You can read also  Similarities and Conflicts in † a Streetcar Named Desire†Yet, Blanche does not know how to face these feelings and she senses to give into them could be disastrous for her. As Stanley advances towards her, she tells him, â€Å"I warn you, don't, I'm in danger! † but Stanley has made sure that this time there is no where for her to hide. In her final act, she silently acknowledges that her own desires have also led to this date. It is interesting that neither Blanche nor Stanley seriously seem to consider Stella as Scene Ten reaches a climax. They both recognise that somehow they are drawn together and also repelled by forces that are directly between them and that have little to do with Stella.Things come to a head so quickly that it is as if tensions have been bubblingore emotionally and mentally crippled than before. Yet, Stanley and by extension Stella, are not clear victors. Like Blanche, Stanley is also revealed to be capable of deceit, he does not admit the truth of what happened between him and Blanche to his friends, to Stella, and maybe not even to himself. Stella makes a conscious decision to believe Stanley instead of her sister because to do otherwise would be both emotionally and economically difficult with a new baby so she, too, is engaging in a measure of self-deception.Stanley survives because of sheer physical presence, not because of any innate superiority. Blanche suffers overall on many fronts in her new environment, but in conclusion although one does feel pity for Blanche she has to a large extent with her own weaknesses brought her own downfall. Blanche can not compete in the new household she is placed in Stella has already claimed her territory and ultimately will choose her marriage over her sister.Blanches past erupts into the present and without at the forefront is the contradiction to the facade Blanche has put up over her sexual needs and desires. So confused is Blanche over sex the one weap on she has to gain a husband her sexuality she can no longer use. In the end Blanche is living in a era which was smashed a hundred years before this moment of time in the play. This era Blanche lameness in is the gentile society of Southern America with wealthy European colonials engaging politely in society. For Blanche this refusal to let go of the past and adjust to her new surroundings and the

Adoption Of E Prescribing At The Va - 1923 Words

Adoption of e-prescribing at the VA will allow non-VA providers to electronically transmit prescriptions to the VA outpatient pharmacy. This change will bring an opportunity to align itself with the e-prescribing component of Meaningful Use requirement. It will also accommodate an increasing number of prescriptions from providers outside the VA pharmacy since the Choice Act of 2014. What are some specific benefits or ROI resulting from its implementation? 1) Improvement in clinical outcomes Adoption of EHR can derive a great amount of benefits in clinical outcomes such as patient safety and quality of care. Qualtiy of care can be measured with different dimensions such as patient safety, effectiveness, and efficiency. Patient safety is defined as ‘avoiding injuries to patients from the care that is intended to help them’(Menachemi and Collum, 2011, p. 49). Often times, lack of time can contribute to omission of asking patients important questions such as drug allergy information and confirming important patient identifiers such as addresses/phone numbers. Improvement of medication error is a well-noted benefit of EHR as seen in numerous researches. According to a study, researchers found that a CPOE system was contributory in reducing serious medication errors by 55% in the hospital setting (Bates, 1998). Many other studies have reported similar findings in patient safety improvement. When e-prescribing is used, prescriptions can be checked for any drug in teractions withShow MoreRelatedImplementation Of An Electronic Prescribing System5537 Words   |  23 Pagesimplementing an electronic prescribing system, a variety of sources were reviewed. As the HITECH Act nationwide was contributory to the recent surge of adoption for e-Rx systems, the focus of the research was to find research data reflective of successful implementation and practical guidance. In order to extract retrieve necessary information, a variety of sources were reviewed; journal articles, review articles, meta-analysis, and national guidelines on implementing e-Rx systems. Due to the heightenedRead MoreAdoption Of A New Ehr1540 Words   |  7 PagesDespite some barriers and challenges of EHR adoption, transitioning our office to paperless has become inevitable. Timely adoption of EHR would help our clinic receive incentives, merge paper records into the new database, and better organize patient information. In order to ensure the most seamless implementation possibl e, meticulous planning will be a must. First, the process of acquiring a new EHR system will start with developing an office strategy based on different needs of our clinic. SomeRead MoreCommunication And Healthcare Sciences : Is It The Real Of Science Fiction?2949 Words   |  12 Pageshealthcare has seen unprecedented levels since the passage of the Affordable Care Act in 2010; one global survey of consumers by technology vendor Cisco showed that 76 percent of patients would choose some form of telehealth over physical interaction. Adoption and expenditure has largely kept pace with demand. A survey conducted by Becker s Healthcare found that 52 percent of organizations now offer some form of telemedicine, which coincides with a dramatic increase in the private funding of teleconferencingRead MoreNursing Leadership Critical Discussion of a Change Management Project Strategy4391 Words   |  18 Pageswith a focus on the safety of patients. II. 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Duplications and gaps in delivery of care to patients have been reduced. In some cases eliminated through approved technologies like e-prescribing, electronic health records and telemedicine. Long-term care, rehabilitation facilities, and hospitals along with clinicians, nurses, and physicians are collaborating and have helped various discharged patients to avoid unnecessary re-admissionsRead MoreEssay Paper84499 Words   |  338 Pagesassuming command, again at 6 months, and annually thereafter (paras 6-3i(13) and E-1a). o Updates confidentiality procedures: adds exceptions to the confidentiality of survey responses; adds requirement to provide inconspicuous location to submit paper and pencil format; provides guidance on group versus individual reporting (para E-2). o Deletes the tools used for obtaining the command climate surveys (para E-5). o Adds requirement for survey administrator and data collector to protect Read MorePsy Evaluation Essay11057 Words   |  45 Pagesfactor for death among youths? A. nicotine B. alcohol * C. cocaine D. meth ANS:B PG112 6. What percentage of patients treated at mental health centers have problems with alcohol a. and other drugs? b. A. 10 percent c. B. 20 percent d. C. 60 percent * e. D. 90 percent ANS:C PG113 7. Which countries of the following have the highest total per capita consumption in liters of pure alcohol? A. China and Japan B. the United States C. Germany and Austria D. Moldova and the Czech Republic ANS:D PG113 8, AccordingRead MorePharmaceutical Price Controls in the Oecd Countries47662 Words   |  191 PagesInternational Trade Administration’s Internet site at www.ita.doc.gov/drugpricingstudy. It is also available for purchase as a paper, microfiche, or electronic reprint from the National Technical Information Service, 5285 Port Royal Road, Springfield, VA 22161; www.ntis.gov. ii U.S. Department of Commerce, International Trade Administration Contents Executive Summary vii 1 Introduction 1 2 Drug Price Regulations in Selected OECD Countries—An Overview of the Issues 3 3 Price And Revenue Effects

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The Rise Of The Great Depression - 1183 Words

On October 29 , 1929 marked one of the hardest times in history know as the Great Depression. It has also been known as the Black Tuesday. On this day the stock market crashed. On October 29,1929 people all over the country were panicking not knowing what to do . Their were many causes on what lead to the great depression. People tried selling their stocks that they had bought before the stock market crashed, but no one would purchase them since the stock market crashed stocks were worthless. The stock system was one of the ways they made a living and now the market was bankrupt , no money was coming in. Since the People were not getting money they couldn’t purchase anything which was bad for companies because they would†¦show more content†¦The US economy was coming apart and the great depression was starting, when President Herbert Hoover came into office. Many people blamed President Hoover for the great depression. Newspapers started being called the Herbert Hoover Blankets. Millions of people were out of work and were looking for jobs. If there was a job that had a opening their would literally be about a thousand people lined up trying to get employed for the job. In the 1930s over 9,000 bank deposits were running out of money and were failing people , many people lost their life savings . (Ird.Yahooapis.com) .Many banks that were able to stay open were unsure about how they would survive through the great depression. Many of these banks stopped loaning money and stopped being so generous. (Ird.Yahooapis.com) In 1930s the government created the Smoot - Hawley Tariff to help protect American Companies . This made many Americans pay a high tax for imports which lead to less trade between America and many foreign countries which created a lot of arguments. (Huntington Post).Many People believed that the great depression was because of overproduction , because consumers did not want to take what was all produced , demand had decreased. In the US during the great depression there were many controversies about those who were earning lots of money and those were struggling to make due. In 1929

Sustainable Engineering Practices in Food Production and Processing

Question: Discuss about theSustainable Engineering Practices in Food Production and Processing. Answer: Engineering sustainability There is an increase in the growing number of human population and this has of no doubt come to the public interest that in the near future, there are various practices including lifestyle which will not be able to be sustainable. This is because there comes at a time when the resources will be too limited to satisfy all the human population. Sustainability in engineering can be defined as the process of coming up with engineering solutions with regards to taking into consideration the environmental impacts. There are various sustainable engineering practices which have been put into place to ensure that biodiversity is protected or the future generation will have to bear a lot of hardships(Alexander K, 2015, p. 775). Some of the sustainable practices may include manufacturing process, use of renewable technologies, extraction of materials or minerals, infrastructure challenges, food production among others. Introduction The case study in question is food production and processing. Generally, food is an integral part of human life and existence. Since time immemorial, the population of human beings was smaller and it was mandatory that human beings must eat in order to survive. However, the resources were unlimited and hence as populations grew there was a need for processing of food. Then there came the period of industrialization whereby the food sector had to be industrialized in order to meet the needs and demand of the ever-growing population .this also promoted to the rise of urban settling as more people would be comfortable living in the urban centers where they would still be able to access food(Benjamin S, 2015, p. 976). Thus, as time goes, there are constant increases in population thereby a need for coming up with sustainable ways of food production and processing became a necessity. This is because there are various factors which influence the need to adopt sustainable ways of producing food which may include climate change and health. According to the 2015 research, the population of the earth was estimated to be approximately 9 billion. This means that if there is an inadequacy in the supply of food, then there will be a serious global challenge of food. Presently, approximately 3 billion persons have been left malnourished due to a shortage of food and deficiency of iron. Surprisingly, more than 40 %of the food produced goes to waste as unused or not fully utilized yet the resources that are present have been over exhausted(Buch, 2016, p. 886). Objectives of the research The main objective of this report is to come up with sustainable ways of producing and processing food. There are numerous challenges that we face in relation to the manner in which food is produced and processed. These factors include environmental concerns such as land use , decrease of biodiversity, aquatic eutrophication by nitrogenous substances caused by over-fertilization, global warming caused by enteric fermentation and use of fossil fuels, aquatic eutrophication by phosphorous substances caused by fertilizers overuse, famine and water shortages , Eco toxicity, and human effects of pesticides(Zeiher, 2016, p. 995). These factors directly pose as threats to sustainability. Over time, they continue to exist and soon it will be very difficult to manage food concerns globally. The below-proposed ways of food production and processing will help in solving the issues to do with food scarcity(Norimoto K, 2016, p. 864). Food must be constantly produced and processed to meet the demand of the ever-growing population. This involves primary stages, secondary stages and the tertiary stages. Below are some of the best practices that will sustainably help in food production and processing(Columbia., 2015, p. 432). Use of enzymes Enzymes are biological catalysts which will help in speeding up the rate of reaction thereby overall helps in saving time, cost and energy. These enzymes are advantageous in terms of their sensitivity, inaction techniques, toxicity and also concentration. At low concentration, these enzymes are very active and since they are biological, they do not produce any toxic substances. Besides, the enzymes are environmentally friendly and will not cause any environmental pollution as compared to other means of production. Their specificity means that they result in products that are more consistent. Examples of enzymes that may be used include lipases, carbohydrates, transferees, oxidoreductases among others(Oliver, 2015, p. 200). Microbial food control Food safety is one of the most significant factors that is also taken into consideration when dealing with food production. This is because when the food is not safe, it may end up resulting in food poisoning. Traditionally, various methods of food preservation had been used including Thermal treatments, I.e. refrigeration, pasteurization, sterilization, chemical preservatives aseptic processing. These methods have been primarily put into practice to minimize the microbial loads and promote food safety and shelf life. Many of these operations require a lot of energy and a proposed techniques which utilize less amount of energy and has reduced environmental impacts is highly recommended for sustainability purposes. These sustainable methods may comprise microwave and radio-frequency heating, high-pressure processing, ionizing radiation, pulsed electric fields, ohmic heating, ultraviolet light treatment, and ionization(Frank, 2017, p. 214). Use of green drying schemes. Universally, Drying has been used by most companies to help in the preservation of many foodstuff. It helps in the processing of bulk food products thus overall reducing the transportation costs as well as enhancing the shelf life. On the contrary, it utilizes a high amount of energy and when it can be replaced by less energy-intensive techniques for example pressing, centrifugation, and separation of the membrane, filtration, coagulation, and sedimentation, before commencing the drying process(Santamouris, 2015, p. 564). Sustainability factors There are various sustainability factors which are related to food production and processing. These factors may include environmental concerns such as Land use in many parts of the world, most of the methods employed in agriculture have adverse effects on the fertility of the land. Most of the practices that are employed degrade the soil off useful minerals and with time the soil is left infertile. Thus, the manner in which land use is affected calls for sustainable methods of food production(Thomas, 2006, p. 761). The decrease of biodiversity- both the plant and animal life have been reduced. over time, many of the plants and animals that may be dibble become extinct thereby prompting the need for sustainably in food production Population growth with the ever-growing population. The demand for food keeps on increasing thereby a need for sustainable ways of food production which are environmental friendly are encouraged(Fred K, 2016, p. 363). Availability of arable lands- there are very many lands that are able to produce good produce when agriculturally utilized. The presence of these lands makes it viable to adopt sustainable ways of producing and processing food. Climate change and food availability- over the past, the climate has been constantly changing and being unfavorable to both human and plant life. The plant life is at risk of redundant growth, hence making the supply of food to be at risks. This, therefore, calls for the adoption of sustainable ways of food production and processing(Wolter J, 2016, p. 329). Aquatic eutrophication this is as a result of nitrogenous substances caused by over-fertilization. The use of chemicals during farming slowly degrades the existence of aquatic life Global warming- this is generally caused by enteric fermentation and use of fossil fuels. The overall aftermath makes the temperatures of the earth to be hot hence making the plant and human life unbearable. When this happens, the supply of food to meet the high demand for food globally is compromised(Goncalves, 2016, p. 543). Famine and water shortages besides other factors, situations of famine influences the need for sustainable food processing and production techniques. Some parts of the universe experience diverse famine conditions thereby prompting the need for sustainable means of food production. Summary The report is generally about the current trends and solutions using sustainable engineering practices.it specifically focuses on food production. There has been a constant increase in the human population and hence the need for coming up with techniques which help in meeting the demands of the high population. The traditional techniques that have been in use in food processing and production are increasing posing a risk to the availability of food in the near future. The paper presents other techniques which are environmentally friendly and are sustainable in that they are easily adopted without too much constrains. For instance the use of Use of enzymes which are biological catalysts and help in speeding up the rate of reaction thereby overall in saving time, cost and energy. These enzymes are advantageous in terms of their sensitivity, inaction techniques, toxicity and also concentration. At low concentration, these enzymes are very active and since they are biological, they do no t produce any toxic substances(Graham, 2015, p. 442). Adoption of the Microbial food control -traditionally, various methods of food preservation had been used including Thermal treatments such as refrigeration, pasteurization, among other practice to minimize the microbial loads and promote food safety and shelf life. These operations require a lot of energy and a proposed techniques which utilize less amount of energy and has reduced environmental impacts is highly recommended for sustainability purposes such as ionizing radiation, ultraviolet light treatment besides the Use of green drying schemes which applies less energy-intensive techniques, for example, pressing, centrifugation, separation of the membrane, filtration, coagulation, and sedimentation, before commencing the drying process also have been recommended to replace the traditional methods(Maldonado, 2016, p. 988). Conclusion Food is an integral part of human existence and its continued production and processing is of great significance .over the decades and years to come, the population of human increase and thus the demand for food keeps increasing. However, sousing the same old traditional means of food production and processing may end up resulting in situations of food shortage. Thus the sustainable practices which h have been outlined above can help in preventing such situation. Thus, sustainable practices are highly recommended for the continued meeting of the ever-growing food demand(Moubray, 2015, p. 732). References Alexander K, W. N. S. S. J. S. S. M. B., 2015. Systems Engineering Principles and Practice. 2nd ed. new york: John Wiley Sons,. Benjamin S, W. J. F., 2015. Sustainable Engineering practices and Analysis. 2nd ed. westminister: Pearson Education, Limited. Buch, M. N., 2016. Insects as sustainable food ingredients. 2nd ed. carlisle: Orient Blackswan. Columbia., B., 2015. Guide to Environmentally Friendly Food production ways. 4th ed. columbia: Islands Trust,. Frank, D. T. C., 2017. Land use literacy for sustainable food production:. 4th ed. chicago: FT Press. Fred K, H. P. B., 2016. Sustainable food production workshop. 3rd ed. carlisle: Elsevier Gulf Professional Pub. Goncalves, J. C. S., 2016. Human and environmental health for sustainability. 4th ed. carlisle: Routledge,. Graham, P., 2015. Building Ecology: First Principles For A Sustainable Environment. 3rd ed. chicago: John Wiley Sons. Maldonado, E., 2016. Environmentally Friendly practices. 5th ed. london: Routledge. Moubray, J., 2015. Food production ethics. 3rd ed. new york: Industrial Press Inc.. Norimoto K, Y. O., 2016. International RILEM Symposium on Environment-Conscious ways of food processing. 3rd ed. melbourne: RILEM Publications. Oliver, D. W., 2015. Asisting sustainabale food production. 1st ed. new york: McGraw-Hill,. Santamouris, M., 2015. Plant nutrition for sustainable food production and environment. 2nd ed. chicago: Earthscan. Thomas, R., 2006. Environmental sustainability. 1st ed. leicester: Taylor Francis. Wolter J, B. S. B., 2016. Life-cycle cost and economic analysis. 2nd ed. chicago: Prentice Hall. Zeiher, L. C., 2016. sustainable food planning. 2nd ed. chicago: Whitney Library of Design.