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The Rise Of The Great Depression - 1183 Words

On October 29 , 1929 marked one of the hardest times in history know as the Great Depression. It has also been known as the Black Tuesday. On this day the stock market crashed. On October 29,1929 people all over the country were panicking not knowing what to do . Their were many causes on what lead to the great depression. People tried selling their stocks that they had bought before the stock market crashed, but no one would purchase them since the stock market crashed stocks were worthless. The stock system was one of the ways they made a living and now the market was bankrupt , no money was coming in. Since the People were not getting money they couldn’t purchase anything which was bad for companies because they would†¦show more content†¦The US economy was coming apart and the great depression was starting, when President Herbert Hoover came into office. Many people blamed President Hoover for the great depression. Newspapers started being called the Herbert Hoover Blankets. Millions of people were out of work and were looking for jobs. If there was a job that had a opening their would literally be about a thousand people lined up trying to get employed for the job. In the 1930s over 9,000 bank deposits were running out of money and were failing people , many people lost their life savings . (Ird.Yahooapis.com) .Many banks that were able to stay open were unsure about how they would survive through the great depression. Many of these banks stopped loaning money and stopped being so generous. (Ird.Yahooapis.com) In 1930s the government created the Smoot - Hawley Tariff to help protect American Companies . This made many Americans pay a high tax for imports which lead to less trade between America and many foreign countries which created a lot of arguments. (Huntington Post).Many People believed that the great depression was because of overproduction , because consumers did not want to take what was all produced , demand had decreased. In the US during the great depression there were many controversies about those who were earning lots of money and those were struggling to make due. In 1929

Sustainable Engineering Practices in Food Production and Processing

Question: Discuss about theSustainable Engineering Practices in Food Production and Processing. Answer: Engineering sustainability There is an increase in the growing number of human population and this has of no doubt come to the public interest that in the near future, there are various practices including lifestyle which will not be able to be sustainable. This is because there comes at a time when the resources will be too limited to satisfy all the human population. Sustainability in engineering can be defined as the process of coming up with engineering solutions with regards to taking into consideration the environmental impacts. There are various sustainable engineering practices which have been put into place to ensure that biodiversity is protected or the future generation will have to bear a lot of hardships(Alexander K, 2015, p. 775). Some of the sustainable practices may include manufacturing process, use of renewable technologies, extraction of materials or minerals, infrastructure challenges, food production among others. Introduction The case study in question is food production and processing. Generally, food is an integral part of human life and existence. Since time immemorial, the population of human beings was smaller and it was mandatory that human beings must eat in order to survive. However, the resources were unlimited and hence as populations grew there was a need for processing of food. Then there came the period of industrialization whereby the food sector had to be industrialized in order to meet the needs and demand of the ever-growing population .this also promoted to the rise of urban settling as more people would be comfortable living in the urban centers where they would still be able to access food(Benjamin S, 2015, p. 976). Thus, as time goes, there are constant increases in population thereby a need for coming up with sustainable ways of food production and processing became a necessity. This is because there are various factors which influence the need to adopt sustainable ways of producing food which may include climate change and health. According to the 2015 research, the population of the earth was estimated to be approximately 9 billion. This means that if there is an inadequacy in the supply of food, then there will be a serious global challenge of food. Presently, approximately 3 billion persons have been left malnourished due to a shortage of food and deficiency of iron. Surprisingly, more than 40 %of the food produced goes to waste as unused or not fully utilized yet the resources that are present have been over exhausted(Buch, 2016, p. 886). Objectives of the research The main objective of this report is to come up with sustainable ways of producing and processing food. There are numerous challenges that we face in relation to the manner in which food is produced and processed. These factors include environmental concerns such as land use , decrease of biodiversity, aquatic eutrophication by nitrogenous substances caused by over-fertilization, global warming caused by enteric fermentation and use of fossil fuels, aquatic eutrophication by phosphorous substances caused by fertilizers overuse, famine and water shortages , Eco toxicity, and human effects of pesticides(Zeiher, 2016, p. 995). These factors directly pose as threats to sustainability. Over time, they continue to exist and soon it will be very difficult to manage food concerns globally. The below-proposed ways of food production and processing will help in solving the issues to do with food scarcity(Norimoto K, 2016, p. 864). Food must be constantly produced and processed to meet the demand of the ever-growing population. This involves primary stages, secondary stages and the tertiary stages. Below are some of the best practices that will sustainably help in food production and processing(Columbia., 2015, p. 432). Use of enzymes Enzymes are biological catalysts which will help in speeding up the rate of reaction thereby overall helps in saving time, cost and energy. These enzymes are advantageous in terms of their sensitivity, inaction techniques, toxicity and also concentration. At low concentration, these enzymes are very active and since they are biological, they do not produce any toxic substances. Besides, the enzymes are environmentally friendly and will not cause any environmental pollution as compared to other means of production. Their specificity means that they result in products that are more consistent. Examples of enzymes that may be used include lipases, carbohydrates, transferees, oxidoreductases among others(Oliver, 2015, p. 200). Microbial food control Food safety is one of the most significant factors that is also taken into consideration when dealing with food production. This is because when the food is not safe, it may end up resulting in food poisoning. Traditionally, various methods of food preservation had been used including Thermal treatments, I.e. refrigeration, pasteurization, sterilization, chemical preservatives aseptic processing. These methods have been primarily put into practice to minimize the microbial loads and promote food safety and shelf life. Many of these operations require a lot of energy and a proposed techniques which utilize less amount of energy and has reduced environmental impacts is highly recommended for sustainability purposes. These sustainable methods may comprise microwave and radio-frequency heating, high-pressure processing, ionizing radiation, pulsed electric fields, ohmic heating, ultraviolet light treatment, and ionization(Frank, 2017, p. 214). Use of green drying schemes. Universally, Drying has been used by most companies to help in the preservation of many foodstuff. It helps in the processing of bulk food products thus overall reducing the transportation costs as well as enhancing the shelf life. On the contrary, it utilizes a high amount of energy and when it can be replaced by less energy-intensive techniques for example pressing, centrifugation, and separation of the membrane, filtration, coagulation, and sedimentation, before commencing the drying process(Santamouris, 2015, p. 564). Sustainability factors There are various sustainability factors which are related to food production and processing. These factors may include environmental concerns such as Land use in many parts of the world, most of the methods employed in agriculture have adverse effects on the fertility of the land. Most of the practices that are employed degrade the soil off useful minerals and with time the soil is left infertile. Thus, the manner in which land use is affected calls for sustainable methods of food production(Thomas, 2006, p. 761). The decrease of biodiversity- both the plant and animal life have been reduced. over time, many of the plants and animals that may be dibble become extinct thereby prompting the need for sustainably in food production Population growth with the ever-growing population. The demand for food keeps on increasing thereby a need for sustainable ways of food production which are environmental friendly are encouraged(Fred K, 2016, p. 363). Availability of arable lands- there are very many lands that are able to produce good produce when agriculturally utilized. The presence of these lands makes it viable to adopt sustainable ways of producing and processing food. Climate change and food availability- over the past, the climate has been constantly changing and being unfavorable to both human and plant life. The plant life is at risk of redundant growth, hence making the supply of food to be at risks. This, therefore, calls for the adoption of sustainable ways of food production and processing(Wolter J, 2016, p. 329). Aquatic eutrophication this is as a result of nitrogenous substances caused by over-fertilization. The use of chemicals during farming slowly degrades the existence of aquatic life Global warming- this is generally caused by enteric fermentation and use of fossil fuels. The overall aftermath makes the temperatures of the earth to be hot hence making the plant and human life unbearable. When this happens, the supply of food to meet the high demand for food globally is compromised(Goncalves, 2016, p. 543). Famine and water shortages besides other factors, situations of famine influences the need for sustainable food processing and production techniques. Some parts of the universe experience diverse famine conditions thereby prompting the need for sustainable means of food production. Summary The report is generally about the current trends and solutions using sustainable engineering practices.it specifically focuses on food production. There has been a constant increase in the human population and hence the need for coming up with techniques which help in meeting the demands of the high population. The traditional techniques that have been in use in food processing and production are increasing posing a risk to the availability of food in the near future. The paper presents other techniques which are environmentally friendly and are sustainable in that they are easily adopted without too much constrains. For instance the use of Use of enzymes which are biological catalysts and help in speeding up the rate of reaction thereby overall in saving time, cost and energy. These enzymes are advantageous in terms of their sensitivity, inaction techniques, toxicity and also concentration. At low concentration, these enzymes are very active and since they are biological, they do no t produce any toxic substances(Graham, 2015, p. 442). Adoption of the Microbial food control -traditionally, various methods of food preservation had been used including Thermal treatments such as refrigeration, pasteurization, among other practice to minimize the microbial loads and promote food safety and shelf life. These operations require a lot of energy and a proposed techniques which utilize less amount of energy and has reduced environmental impacts is highly recommended for sustainability purposes such as ionizing radiation, ultraviolet light treatment besides the Use of green drying schemes which applies less energy-intensive techniques, for example, pressing, centrifugation, separation of the membrane, filtration, coagulation, and sedimentation, before commencing the drying process also have been recommended to replace the traditional methods(Maldonado, 2016, p. 988). Conclusion Food is an integral part of human existence and its continued production and processing is of great significance .over the decades and years to come, the population of human increase and thus the demand for food keeps increasing. However, sousing the same old traditional means of food production and processing may end up resulting in situations of food shortage. Thus the sustainable practices which h have been outlined above can help in preventing such situation. Thus, sustainable practices are highly recommended for the continued meeting of the ever-growing food demand(Moubray, 2015, p. 732). References Alexander K, W. N. S. S. J. S. S. M. B., 2015. Systems Engineering Principles and Practice. 2nd ed. new york: John Wiley Sons,. Benjamin S, W. J. F., 2015. Sustainable Engineering practices and Analysis. 2nd ed. westminister: Pearson Education, Limited. Buch, M. N., 2016. Insects as sustainable food ingredients. 2nd ed. carlisle: Orient Blackswan. Columbia., B., 2015. Guide to Environmentally Friendly Food production ways. 4th ed. columbia: Islands Trust,. Frank, D. T. C., 2017. Land use literacy for sustainable food production:. 4th ed. chicago: FT Press. Fred K, H. P. B., 2016. Sustainable food production workshop. 3rd ed. carlisle: Elsevier Gulf Professional Pub. Goncalves, J. C. S., 2016. Human and environmental health for sustainability. 4th ed. carlisle: Routledge,. Graham, P., 2015. Building Ecology: First Principles For A Sustainable Environment. 3rd ed. chicago: John Wiley Sons. Maldonado, E., 2016. Environmentally Friendly practices. 5th ed. london: Routledge. Moubray, J., 2015. Food production ethics. 3rd ed. new york: Industrial Press Inc.. Norimoto K, Y. O., 2016. International RILEM Symposium on Environment-Conscious ways of food processing. 3rd ed. melbourne: RILEM Publications. Oliver, D. W., 2015. Asisting sustainabale food production. 1st ed. new york: McGraw-Hill,. Santamouris, M., 2015. Plant nutrition for sustainable food production and environment. 2nd ed. chicago: Earthscan. Thomas, R., 2006. Environmental sustainability. 1st ed. leicester: Taylor Francis. Wolter J, B. S. B., 2016. Life-cycle cost and economic analysis. 2nd ed. chicago: Prentice Hall. Zeiher, L. C., 2016. sustainable food planning. 2nd ed. chicago: Whitney Library of Design.

Oliver Twist by Charles Dickens Essay Example

Oliver Twist by Charles Dickens Paper Oliver Twist is the story of a young orphan, Oliver, and his attempts to stay good in a society that refuses to help him. Dickens shows and touches upon all the levels of society; these being the rich and poor. These levels of society give the story a theme that captures reality in the midst of nineteenth English century. As revealed in the tale, Englands nineteenth century was an era of much poverty and great social problems which resulted in a society of two opposing classes: the wealthy and the poor. Fagins den is where all the evil happens in the novel and is where he trains boys to become thieves and robbers and prostitutes meet together. Its where Oliver is brought by the Artful Dodger and where he is taught the art of pickpocketing through fun before he discovers the true purpose behind his training. â€Å"The walls and ceilings were perfectly black with age and dirt† â€Å"There was a deal table before the fire; upon which were a candle, stuck in a ginger bottle.. and standing over them with a toasting fork in his hand was a very old shrivelled Jew†. We will write a custom essay sample on Oliver Twist by Charles Dickens specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on Oliver Twist by Charles Dickens specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on Oliver Twist by Charles Dickens specifically for you FOR ONLY $16.38 $13.9/page Hire Writer Fagin the mastermind among the criminals is as ugly in appearance and the same with his temperament, but he is also two-faced. Dickens seems to be anti-Semitic as he connects Fagins character has something to do with his ethnic identity. He does this by always referring him as the â€Å"Jew† this seems to indicate all the evil things he does or think of is connected to his ethnic identity. When Fagin is provoked he may give way to his evil side but on ordinary occasions he is always joking around and this sarcastically gives him the name of â€Å"the merry old gentlemen†. Dickens uses sardonic humour much in the novel and is very effective in the novel. l It is plain that Fagins status among the thieves is a result of his considerable talents. He is smarter and more contemplative than his companions. While they may boast with the cockiness of young men. Fagin understands and appreciates the delicacy of his position and the urgent need for cautiousness and tireless alertness when leading a life of crime. Fagin at first seems a kind man there are some traces of human feeling left in Fagins nature. Many times in the book Fagin shows a trace of kindness to Oliver. One of the interesting features of the story is that Fagin is the first adult. Its the first time the reader has seen anyone be kind so its not immediately clear hes evil until they read further in to the book. â€Å"The Jew grinned; and, making a low obeisance to Oliver, took him by the hand, and hoped he should have the honour of his intimate acquaintance† The other side of Fagin is shown when Oliver wakes up in the morning and sees Fagin playing with his treasure and Fagin spots him he shows his ugly side and then after believing Oliver saying he didnt see anything he betrays his vicious nature and quickly recovers to the â€Å"merry old gentlemen†. Dickens shows Fagins ugly side by making Fagin look as though he would have killed Oliver because of his treasure. â€Å"Speak out, boy! Quick quick! for your life! † â€Å"No! No, indeed! replied Oliver. Are you sure? cried the Jew: with a still fiercer look than before: and a threatening attitude†. One of the tricks Dickens plays is that Oliver is very naive as he watches Fagins actions in a lot of respect and tends to follow everything he does. This makes Fagin feel very happy and proud of himself and laughs about how naive and innocent Oliver is as he doesnt really know whats happening. Dickens uses sardonic humour while Fagins showing him the handkerchiefs and wallets the boysâ€Å"make† but really stole. Dickens uses sardonic humour a lot for example â€Å"Ah, youre a-staring at the pocket-handkerchiefs! eh, my dear! There are a good many of em, aint there? Weve just looked em out, ready for the wash; thats all, Oliver; thats all. Ha! ha! Ha! †. Its easily spotted that Fagin has brainwashed these boys and has now too much power over them its so cruel the way he plays the game on them, he makes them do the dirty work and he sits down like a king waiting for his slaves to deliver and bring the goods but its their only choice or theyll get kicked out of his filthy den and be homeless. Fagins only aim is to capture and get control of him mentally so then he can have another accomplice in crime, but somehow every time Oliver escapes and his friends hide him he somehow finds out where he is. He is truly an enemy to Oliver like the devil is to a sinless human. Olivers natural goodness help him to overcome the odds of life. Therefore he establishes himself in a world of respectable people who cherish Olivers natural goodness these characteristics allow him to have the happy ending he had wanted. However Fagins bad manners and his excessive love for money and will go to the extent of killing makes his fate in the book also deserved for him. Dickens portrays Fagin as a very cunning man as he uses Bill Sikes quick temper to the maximum ability he can use it as Sikes is less intelligent than Fagin he insults Fagin by calling him you â€Å"thundering old cur† and also threatens him by saying â€Å"it will be for want of breath† this shows Sikes use intimidation and violence to get what he wants. However Fagin is really the smart one as all he had to say to trigger Sikes was that she has â€Å" she gave him a drink of laudanum† this is what makes Sikes feel like a fool and causes Nancys death that Fagin had wanted. Dickens portrays the nineteenth century as a time when people had no feelings for each other and were really no better than animals. The last chapter about Fagin(3.14:The Jews Last Night Alive) shows how different Fagin was from the rest of the society and even from the entire human race. Hes in a crowded courtroom, and is surrounded â€Å"by a firmament all bright with beaming eyes†(52. 1). The crowd of people is reduced to this one feature: their â€Å"eyes†(the narrator doesnt describe any other part of their body in that paragraph), so Fagin is made into a spectacle and his own sense of individual identity is totally destroyed by their â€Å"inquisitive and eager eyes†.